[All 9 dishes for 8,500 yen] Carefully selected Japanese black beef! Japanese cuisine course including "A5 rank Iga beef" <Private room or semi-private room guaranteed>

8500 yen(税込)

9品
2名～

Enjoy a well-balanced seasonal kaiseki meal that includes the "Colorful Eight-Assortment of Appetizers," the specialty "Jibuni-ni (Duck Jibuni)," which goes perfectly with alcohol, and "A5 Rank Iga Beef," characterized by its mellow aroma and delicious red meat flavor.This is the most popular and satisfying course for dinner parties.

コースメニュー

■ Hazuki's Menu

[Advanced] Today's advance

[Wan] Small bowl

[Colorful 8 cm 8 kinds assortment]

Beets in a soup / Bitter melon in a soup / Vinegared jellyfish

Fatty soy milk skin with yuzu pepper sauce / Salted tomato cream cheese dressing / Sake kasu water cloud

Shrimp salad/soft salami skewers

[Zuri] Assortment of three types of today's fresh fish with raw tuna Tsuma set

[Grilled dish] A5 rank Iga beef grilled on a net

[Ending] Chilled chawanmushi with corn paste

[Specialty] Kanazawa restaurant's taste "Jibuni duck"

Shiitake Mushrooms Taro Kurumafu Aoji Fu Sudafu Wasabi

[Vinegared dish] Eel in vinegar

[Meal] Chilled grated yam soba

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■ Menu for Nagatsuki

[Advanced] Today's advance

[Wan] Small bowl

[Colorful 8 cm 8 kinds assortment]

Pomegranate Amazake / Buckwheat Tofu / Komatsuna and Maitake Mushroom Salad

Muscat grapes dressed in white vinegar / simmered pacific saury with ginger / roll ala mode

Boiled peanuts/Shiratama Dengaku

[Zuri] Assortment of three types of today's fresh fish with raw tuna Tsuma set

[Grilled dish] A5 rank Iga beef grilled on a net

[Sugi] Barracuda sushi roll

[Specialty] Kanazawa restaurant's taste "Jibuni duck"

Shiitake Mushrooms Taro Kurumafu Aoji Fu Sudafu Wasabi

[Vinegared dish] Marinated mackerel with pear vinegar

[Meal] Medicinal rice porridge

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

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2025/08/21 更新